A new twist on watermelon

Summer’s right around the corner, and that means grilled dinners, cold drinks, and lots and lots of watermelon! Today, we’re sharing our favorite way to serve watermelon; with lime, sea salt, and fresh mint. It’s a seriously addictive combination that will keep your family (and dinner guests) coming back for more!

Watermelon, cubed
Fresh mint, chiffonade-cut
Fresh lime, cut into wedges
Sea salt, to taste

Cube your watermelon and place in a pretty serving dish, tossing with fresh-cut mint. Squeeze two lime wedges over the watermelon, and sprinkle with sea salt. Toss and chill, or enjoy immediately!