Summer’s right around the corner, and that means grilled dinners, cold drinks, and lots and lots of watermelon! Today, we’re sharing our favorite way to serve watermelon; with lime, sea salt, and fresh mint. It’s a seriously addictive combination that will keep your family (and dinner guests) coming back for more!
Fresh mint, chiffonade-cut
Fresh lime, cut into wedges
Sea salt, to taste
Cube your watermelon and place in a pretty serving dish, tossing with fresh-cut mint. Squeeze two lime wedges over the watermelon, and sprinkle with sea salt. Toss and chill, or enjoy immediately!